Octopus, Peruvian spices, Botija olive sauce
Dessert of the moment, please ask our servers ($9)
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Angelo Reategui Rocha – Executive Chef
Octopus, Peruvian spices, Botija olive sauce
Filet mignon steak, potatoes, choclo, Huancaina sauce
Mix of fried seafood including fish, shrimp, calamari, and octopus, served with salsa criolla
Big pacific shrimp, tumeric rice, pepper, green peas, onions, choclo, aji panca, aji amarillo
Filet mignon steak, curcuma rice, onions, tomatoes, Yukon gold potatoes
Catch of the day, leche de tigre, coriander, cancha serrana, choclo
Marinated chicken, curcuma rice, onions, tomatoes, Yukon gold potatoes, huacatay mayo
Braised pork shoulder sandwich, sweet potatoes, salsa criolla, spicy mayo, with side of yuca fries
Lomo saltado sandwich: stir-fried tenderloin, fried sweet potatoes, baby spinach, onions, tomatoes, spicy mayo, with side of yuca fries
Fried chicken sandwich: baby spinach, salsa criolla, huacatay mayo, and side of yuca fries
Tuna, leche de tigre, mango salsa, passion fruit syrup
Salmon, leche de tigre, tomato salsa, soya sauce, red wine vinegar, maple syrup
Crispy calamari, maple sauce, mango, black mint mayo
Blonde kölsch with a fine foam, and subtle honey and yellow fruits aroma. Its taste is slightly more sweet than bitter, but remains light to enjoy quickly.
Golden and veiled, this stout flavoured blonde has been gently brewed with coffee beans, making it a unique beer infused with aromas of vanilla and mocha, just like a latte.
This sour mango IPA's sweetness and subtle acidity offers a complex profile of smooth tropical flavours.
Lomo Saltado
Filet mignon steak, curcuma rice, onions, tomatoes, Yukon gold potatoes
Ceviche
Catch of the day, leche de tigre, coriander, cancha serrana, choclo
Pulpo al Olivo
Octopus, Peruvian spices, Botija olive sauce
Filet Mignon Anticucho
Filet mignon steak, potatoes, choclo, Huancaina sauce
Tiradito de Tuna con Maracuya
Tuna, leche de tigre, mango salsa, passion fruit syrup
Tiradito de Salmón
Salmon, leche de tigre, tomato salsa, soya sauce, red wine vinegar, maple syrup
Calamar Crujiente
Crispy calamari, maple sauce, mango, black mint mayo
Pollo Saltado
Marinated chicken, curcuma rice, onions, tomatoes, Yukon gold potatoes, Huacatay mayo
Ceviche (+$5)
Catch of the day, leche de tigre, coriander, cancha serrana, choclo
Causa de Mariscos
Giant tiger shrimp, potatoes, aji amarillo
Pollo Frito
Chicken karaage, green onions, black mint mayo
Papa Rellena
Potatoes, Huachana sausage, tari sauce
Empanadas
Flour for empanadas, mushrooms, potatoes, salsa criolla
Hoppy flavours awakening crisp citrus zest and heartening fir aromas from its golden-red colour. Its slightly malted body embraces the hops' richness, with a dry and pleasantly bitter finish.
This Quebec NEIPA offers a great complexity of flavours that reveals hints of tropical fruits. Its bitterness gives way to a finish with notes of citrus fruits and orange peel.
An exotic and fresh alcoholic sparkling water uniting juicy mango and the sweet and tangy flavour of pineapple.
A subtly fruity alcoholic sparkling water with a delicate lightness of guava combined with the sweet finish of rhubarb.
A sweet and citrusy alcoholic sparkling water with a balanced combination between the acidity of lime and freshness of ginger.
Smooth and gluten-free millet and buckwheat beer with a hint of toasted nuts revealing a unique coffee and caramel taste.
Airy, lemony, and gluten-free millet and corn beer revealing floral and slightly herbaceous notes, and a dry and tasty finish.
Soft, refreshing, and gluten-free millet, buckwheat, and amaranth beer with hints of coriander and curaçao.
Traditionally craft brewed before removing alcohol. Pairs well with lighter foods and seafood.
Traditionally craft brewed before removing alcohol. Versatile and well-matched with most foods or on its own.
Quinoa Salad
Multicolor quinoa, watermelon, queso fresco
Pikeos Salad
Heart of palm, baby spinach, cherry tomatoes, sweet potato shoestring fries, house vinaigrette
Tacachos
Fried plantain, mozzarella, Huacatay
Yuca Frita
Fried homemade yuca
German style lagered ale, lemony, peppery, refreshing
White Bacardi Rum, Triple Sec, red wine, Sprite, cranberry juice, fresh fruits
Peach Schnapps, Triple Sec, white wine, Sprite, orange juice, fresh fruits
La Botija Pisco, red wine, chicha morada, Sprite, fresh fruits
Peach Schnapps, Grand Marnier, Cava Brut, orange juice, Sprite, fresh fruits
Fruity, hoppy, the right amount of bitter, goes down smoothly
La Botija Pisco, lime juice, simple syrup, eggs white, a few drops of concentrated Angostura bitters for cocktails
A lemony and refreshing Labrador tea Hefeweizen
Giant tiger shrimp, potatoes, aji amarillo
Chicken karaage, green onions, black mint mayo
Bacardi rum (white & gold), mango purée, lime juice, aji amarillo, Inca Kola, pieces of ginger
La Botija Pisco, lime juice, ginger ale
La Botija Pisco, lime juice, chicha morada (purple corn juice)
La Botija pisco, Triple Sec, lime juice, passion fruit juice concentrate, club soda
Aperol, Cava Brut, club soda, orange slices
Gekkeikan Black & Gold saké, Absolut vodka, Aperol, passion fruit juice, lime juice, tonic water, cucumber slices
Beefeater gin, white Vermouth, lime juice, ginger ale, chayote purée, Thai basil leaves
Potatoes, Huachana sausage, tari sauce
Flour for empanadas, mushrooms, potatoes, salsa criolla
Fried plantain, mozzarella, Huacatay
Multicolor quinoa, watermelon, queso fresco
Heart of palm, baby spinach, cherry tomatoes, sweet potato shoestring fries, house vinaigrette
Fried homemade yuca
Sautéed bok choy, sweet potatoes, aji amarillo
Dessert of the moment, please ask our servers ($9)
•
Angelo Reategui Rocha – Executive Chef